Avi Foint joined Gann Academy in 2021 as the Food Service Director & Kosher Mashgiach overseeing the Food Services. Previously, Avi was the Food Service Director & Mashgiach at Boston University Hillel. Avi Foint earned a Bachelor’s of Science degree in Culinary Arts & Food Service Management from Johnson & Wales University in Providence Rhode Island. Avi is excited to bring fresh flavors and recipes to the Gann community all while focusing on food waste, composting, & sustainability.
